Untamed Kitchen isn’t your grandma’s cookbook, this is a journey of epic food conquests with no age limit.
We’re trading in spotless kitchen counters for muddy grounds and swapping spatulas for wooden sticks.
It’s all about getting your hands dirty, literally.
We’ve got everything from campfire muffins to viking bread spears and even a chapter on how to barbecue like a prehistoric cave kid.
This is about more than just 60 pages of recipes, it’s about braving the elements, embracing the unpredictability of nature and mastering the lost art of cooking under the open sky.
No seed oils. No sugar coating.
We are taking our cooking to new heights: a pure, organic, smart and amazing adventure of turning raw ingredients into something magical.
Along the way, Baba Richard shares a lot of food wisdom: all about the Dirty Dozen and its counterpart the Clean Fifteen, a well-argued love letter to beef tallow and why grandma was right when she stated ‘Brine is an art’.
And there’s a free bonus: a delicious guided food meditation!
Strap on your apron, young warrior, and join us on the culinary journey of a lifetime.
Remember, in this kitchen, we don’t grow up, we level up.